• Hot Sausage flavored ground beef cooked with chopped peppers and green onions combined with a secret family seasoning.           

    A unique flavor of spice for the more intense of palates


    Creole Hot Sausage Pie (all beef)

    Number of Pies
    • 3.5 oz pies

      Deep fry- at 350 degrees F for 7 to 8 minutes until golden brown.

      Baking- Brush pie with egg wash or butter and bake at 400 degrees F for 25 - 30 minutes


      Cook to an internal temperature of 158 degrees F.

    2519 Agriculture Street

    New Orleans, LA - 70122

    Office 504-944-2020