Hot Sausage flavored ground beef cooked with chopped peppers and green onions combined with a secret family seasoning.
A unique flavor of spice for the more intense of palates
Creole Hot Sausage Pie (all beef)
3.5 oz pies
Deep fry- at 350 degrees F for 7 to 8 minutes until golden brown.
Baking- Brush pie with egg wash or butter and bake at 400 degrees F for 25 - 30 minutes
Cook to an internal temperature of 158 degrees F.