Light flaky crust enrobes this generously stuffed delicacy with real Blue Crab Meat and Artichokes mixed with a seasoned Cream Cheese
The Crab and Artichoke pies has the fanciest taste out of the bunch.
Mini Crab & Artichoke Pies
Filling: Cream cheese(pasteurized milk & cream, cheese cultured, salt, stabilizers(carob bean and/or guar gum), milk(vitamin D3), artichokes(artichokes, water, salt, citric acid), crabmeat, butter(pasteurized cream, natural flavorings, contains: milk), green onion, seafood base(cooked fish(cod), salt, maltodextrin, yeast extract, butter(from milk), corn oil, dried onion, food starch-modified, flavors, contains: cod, milk), lemon juice, from concentrated(water, concentrated lemon juice): sodium benzoate, sodium metabisulfites and sodium sulfites (preservatives): lemon oil). Garlic, hot sauce (distilled vinegar, red pepper, salt).
Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt
1.0 oz pies
Deep Fry - at 350 degrees F for 3 to 4 minutes until golden brown.
Baking - Brush pie with egg wash or butter and bake at 375 degrees F for 20 - 25 minutes.
Cook to an internal temperature of 158 degrees F.