Whole crawfish tails simmered with The Trinity, then blended with rice and special seasonings generously stuffed in a light fluffy crust.
New Orleans delicacy that’ll make your mouth do a Cajun two-step.
Mini Creole Crawfish Pies
Filling: Crawfish, rice, onions, celery, green bell peppers, margarine (Soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and di-glycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with a beta-carotene, vitamin A palmitate added), Corn Starch, water, spices, salt, dehydrated parsley.
Dough: Bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, water, shortening (soybean, oil hydrogenated soybean and cottonseed oils), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), salt
1.0 oz pies
Deep Fry - at 350 degrees F for 3 to 4 minutes until golden brown.
Baking - Brush pie with egg wash or butter and bake at 375 degrees F for 20 - 25 minutes.
Cook to an internal temperature of 158 degrees F.