Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning
A southern specialty that can be found in the State of Louisiana
Mini Spicy Cajun Meat Pies (all beef)
Ground beef, water, bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, shortening (soybean oil, hydrogenated soybean oil hydrogenated cottonseed oils), soy flour, corn, wheat flours, hydrolyzed soy & corn powder (contains maltodextrin, sunflower oil), dehydrated onions, salt, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), ground red pepper, ground black pepper, granulated onion, parsley
1.0 oz pies
Deep Fry - at 350 degrees F for 3 to 4 minutes until golden brown.
Baking - Brush pie with egg wash or butter and bake at 375 degrees F for 20 - 25 minutes.
Cook to an internal temperature of 158 degrees F.